Meg Thompson's Marmalade and Poppy Seed Cake Recipe

Ingredients

• 2 × 400g tins cannellini beans, drained & rinsed
• 150g creamed or “set” honey (not runny honey)
• 1 tsp vanilla extract
• 4 free-range eggs
• 2 tsp orange zest
• 1 tsp lemon zest
• 100g almond meal
• 1 tbsp poppy seeds
• 1½ tsp baking powder
• 100g coconut oil, melted
• Good pinch sea salt
• 2 tbsp good-quality marmalade
• 1 tbsp orange juice