Salmon with Vegetable Salsa Recipe: How to Make It

Ingredients

• 1-1/2 cups grape tomatoes, halved
• 1-1/2 cups chopped peeled cucumber
• 1 medium ripe avocado, peeled and cubed
• 1 small red onion, chopped
• 2 tablespoons minced fresh cilantro
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• FISH:
• 4 salmon fillets (6 ounces each)
• 1 tablespoon lime juice
• 1/4 teaspoon cayenne pepper
• 1 tablespoon butter