Almond Crusted Chicken With Strawberry Basil Balsamic Glaze - The Olive Tap Recipes

Ingredients

• 1/2 C. almond flour or almond meal (Panko can be used as well…the almond flour/meal is a great gluten free option)
• 1/2 C. slivered almonds, chopped coarsely
• 1/2 t. salt
• 1/2 t. pepper
• 1/4 t. granulated garlic
• 4 boneless, skinless chicken breasts
• 1/4 C. strawberry jam
• 3 T. The Olive Tap’s Strawberry Balsamic Vinegar
• Approximately 2-3 T. The Olive Tap’s Basil Olive Oil or swap for
• Strawberry Zinfandel Balsamic Glaze
• 2 T. chopped, fresh basil…plus additional for garnish