Kale, Apple & Bacon-Flavored Walnut Salad - Diamond Nuts
Ingredients - For the dressing - 1/2 cup Diamond of California walnuts - 3 tablespoons white wine vinegar - 1 1/2 tablespoons pure maple syrup - 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Ingredients
- 1/2 cup Diamond of California walnuts
- 3 tablespoons white wine vinegar
- 1 1/2 tablespoons pure maple syrup
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 12 ounces kale - finely shredded without stems
- 4 heads endive, thinly sliced, ends trimmed and discarded
- 2 sweet apples quartered, cored and thinly sliced
- 2 tablespoons freshly-squeezed lemon juice
- 1/4 cup currants
- 1 bag (3/4 cup) Diamond of California® Smoky Bacon Crunchy Nut Toppers
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