Kale Salad with Sliced Persimmons, Apples, and Walnuts | Savory
Apples and persimmons are the stars of this hearty salad, along with a homemade maple-Dijon dressing. Try this easy recipe for a no-fuss lunch or a lighter dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 (16 oz) bag pre- washed kale greens
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 2 tsp Dijon mustard
- 1 crisp apple, such as Granny Smith or Honeycrisp
- 2 ripe persimmons or plums
- 1/3 cup chopped walnuts
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