Zucchini + Bacon Cob Loaf - IQS Recipes

Ingredients

• 1 large 20cm sourdough cob loaf.
• 1 tablespoon butter.
• 1 large brown onion, thinly sliced.
• 250 g bacon, rind removed, diced.
• 1 clove garlic, minced.
• 1 bunch spinach, trimmed and roughly chopped.
• 1 large zucchini, grated with extra moisture squeezed out.
• 250 g cream cheese.
• 300 g sour cream.
• 80 g Cheddar cheese, grated.
• 1 bunch chives, finely chopped.