Georgia Pecan Tassies

Name: Georgia Pecan Tassies
Ingredients: 1 pound regular or reduced-fat cream cheese; 1 pound butter or margarine; 4 cups all-purpose flour; 3 tablespoons butter, melted; 3 eggs; 2-1/2 cups dark brown sugar; 1 teaspoon salt; 1/2 teaspoon vanilla extract; 1-1/2 cups coarsely chopped Georgia pecans

georgiapecans.org

Crust Cut cream cheese and butter into 1-inch cubes and place in food processor or electric mixer, beating to combine well. If you use the food processor, turn

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