Georgia Pecan Tassies - Georgia Pecans

Ingredients

• 1 pound regular or reduced-fat cream cheese
• 1 pound butter or margarine
• 4 cups all-purpose flour
• 3 tablespoons butter, melted
• 3 eggs
• 2-1/2 cups dark brown sugar
• 1 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1-1/2 cups coarsely chopped Georgia pecans