Grilled Paella

Ingredients

• A handful wood chips such as fruit or hickory (optional)
• 1 large pinch saffron
• 2 quarts low-sodium chicken broth
• 1/4 cup extra virgin olive oil
• 2 pounds chicken thighs
• Salt and freshly ground black pepper
• 1 pound chorizo, cut into half-moons
• 1 medium onion peeled and finely chopped
• 1 tablespoon minced garlic
• 4 cups short-grain rice, such as arborio
• 1 pound jumbo shrimp peeled, deveined chopped
• 1 cup fresh or frozen peas
• 2 dozen littleneck clams cleaned
• 2 tablespoons finely chopped parsley (optional).