Paella - Meat Smoke Fire

Name: Paella - Meat Smoke Fire
Total time: 70 min
Ingredients: 3 tbsp olive oil; 2 standard sized cooking chorizo - cut into small pieces; 4-6 chicken thighs; 2 large tomatoes (grated); 1 red pepper (cubed); 2 tsp smoked paprika; 2 cups paella rice; 4 cups water; 2-3 tbsp concentrated liquid chicken stock (I use the Knorr bottles, or two Knorr liquid stock pots); 4 garlic cloves (coarsely chopped); 1 pinch saffron; 1/2 cup frozen peas; 2 lemons (cut into quarters); 2 handfuls of chopped parsley

meatsmokefire.co.uk

This paella recipe on the Big Green Egg is a stunning way to cook this dish, the subtle smoky flavour and the perfect crispy bottom

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Ingredients

3 tbsp olive oil
2 standard sized cooking chorizo - cut into small pieces
4-6 chicken thighs
2 large tomatoes (grated)
1 red pepper (cubed)
2 tsp smoked paprika
2 cups paella rice
4 cups water
2-3 tbsp concentrated liquid chicken stock (I use the Knorr bottles, or two Knorr liquid stock pots)
4 garlic cloves (coarsely chopped)
1 pinch saffron
1/2 cup frozen peas
2 lemons (cut into quarters)
2 handfuls of chopped parsley