Pear and Caramelized Shallots Flatbreads | Murielle Banackissa
In this recipe, store bought naan breads are topped with tangy vegan goat cheese, sliced bosc pears, caramelized shallots, and a drizzle of balsamic vinegar. Th
Ingredients
- 1 tbsp unsalted vegan butter
- 4 shallots (, thinly sliced)
- 1 tbsp maple syrup
- 1 tsp fresh thyme
- Sea salt and freshly cracked pepper (, to taste)
- 2 store-bought naan breads
- Vegan goat cheese
- 2 small firm Bosc pears (, cored and sliced into 1/4-inch slices)
- Balsamic vinegar (, for garnish)
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