Paleo Pumpkin Tart — Wildly Organic

Ingredients

• 2 1/2 cups Wildly Organic Almonds chopped
• 1 teaspoon baking soda
• 1/2 cup Wildly Organic Coconut Sugar
• 1/2 teaspoon Wildly Organic Himalayan Pink Salt
• 1 egg white
• 3 tablespoons cold butter cut into small pieces, or chilled Wildly Organic Coconut Oil
• 1-3/4 cup pumpkin puree
• 1-1/3 cups coconut cream
• 2 teaspoons vanilla
• 3 eggs
• 1/4 cup Wildly Organic Agave Nectar
• 1 tablespoon a rrowroot
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon g round cardamom
• pinch Wildly Organic Himalayan Pink Salt