Cassava Crepes (Gluten-free, Dairy-free, Paleo)
Ingredients - 180 g of Cassava flour - 4 Egg(s) - 230 ml of Almond milk - 230 ml of Water - 4 tbsp. of Vegetable oil - 2 tbsp. of Brown sugar - 0.5 tsp.
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Cooking tools:
- Crepe pan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Plate
- Plastic wrap
- Refrigerator
- Microwave
Ingredients
- Cassava flour: 180 g of
- Egg(s): 4
- Almond milk: 230 ml of
- Water: 230 ml of
- Vegetable oil: 4 tbsp. of
- Brown sugar: 2 tbsp. of
- Salt: 0.5 tsp. of
- Vegetable oil: for cooking
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