Crepes (Paleo)
Cassava is sticky and doughy all on its own. No egg required. And this means that it’s perfectly suited for AIP-friendly cassava crepes.
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Cooking tools:
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Pastry brush
- Thin rubber spatula
- Plate
- Airtight container
- Fork
- Kitchen timer
- Refrigerator
- Stove
- Cutting board
- Kitchen scale
Ingredients
- parchment paper
- 1/2 c tigernut flour
- 1/2 c cassava flour
- 1/2 c arrowroot
- 1/8 tsp. sea salt
- 1/4 c collagen
- 1/2 tsp. cinnamon, or to taste
- 20 fl oz full fat coconut milk
- 1 tsp. avocado oil
- 1 tsp. vanilla
Ready to cook this?
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