Cheese Crostini with Cranberry Fig Jam - Roth Cheese

Ingredients

• For Cranberry Fig Jam:
• 1 1/2 cups fresh or frozen cranberries
• 1/2 cup dried figs, chopped
• 1/2 cup water
• 1/4 cup, plus 2 tablespoons cane sugar
• 2 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon minced fresh rosemary
• 1/8 teaspoon freshly cracked pepper
• For Crostini:
• 1 baguette, sliced 1/4- to 1/2-inch thick at an angle
• 1-2 tablespoons olive oil, for brushing
• 8 ounces Roth Grand Cru® cheese, cut into thin slices
• 1/3 cup toasted walnuts, coarsely chopped