Air Fryer Tofu Banh Mi - Sprinkles & Sea Salt

Ingredients

• 2 cups carrots, julienne cut
• 1 cup red onion, sliced thin
• 2 cups rice wine vinegar
• warm water
• 2 tbsp white sugar
• 2 tsp salt
• 1 brick extra firm tofu (14oz in water, drained)
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tbsp lime juice
• 1 tbsp ginger paste
• 2 large cloves garlic, minced
• 1/2 cup mayonnaise
• 2 tbsp sriracha
• 1 large baguette, sliced into 4 6-inch pieces
• Sriracha Mayo
• 1 cup cucumbers, sliced thin
• 1/2 cup radishes, sliced thin
• 1/4 cup jalapeño, sliced thin
• Air Fryer Tofu
• 1 large avocado, sliced thin
• Pickled Red Onions and Carrots
• Fresh Cilantro
• Black Sesame Seeds
• *Same ingredients as the sandwiches, but substitute Cilantro Lime Rice for the baguette