Prawn pasta recipe | Arla Recipe | Arla UK

Ingredients

• 250 g sugar peas, in small pieces
• 300 g whole-grain pasta
• 1½ tbsp wheat flour
• 200 ml Arla® Big Milk 2L
• 250 ml single cream
• 2 tbsp concentrated lobster or fish stock
• 2 small, crushed garlic cloves
• 300 g prawns without shells
• 1 tsp freshly squeezed lemon juice
• Freshly ground pepper, to taste