A Simple Stew Recipe for Fall Served in a Pumpkin Tureen - California Grown

A Simple Stew Recipe for Fall Served in a Pumpkin Tureen - California Grown

californiagrown.org

A Simple Fall Stew recipe with Italian sausage, potatoes, and aromatics all cooked to perfection then served in a roasted pumpkin tureen.

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Ingredients

  • 1 8-10 pound pumpkin
  • 1 pound sweet Italian sausage
  • 4 TBSP butter (divided)
  • 2 carrots (chopped)
  • 2 celery ribs (chopped)
  • 1 yellow onion (chopped)
  • 3 garlic cloves (minced)
  • 12 small new potatoes (quartered)
  • 2 TBSP Dijon Mustard
  • 4 cups chicken broth
  • 1/2 cup white wine
  • 1 TBSP chopped rosemary (chopped)
  • 1 TBSP chopped thyme (chopped)
  • 1 1/2 TBSP butter
  • 2 TBSP flour
  • 1 package crimini or button mushrooms (sliced)

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