A Simple Stew Recipe for Fall Served in a Pumpkin Tureen - California Grown
A Simple Fall Stew recipe with Italian sausage, potatoes, and aromatics all cooked to perfection then served in a roasted pumpkin tureen.
Ingredients
- 1 8-10 pound pumpkin
- 1 pound sweet Italian sausage
- 4 TBSP butter (divided)
- 2 carrots (chopped)
- 2 celery ribs (chopped)
- 1 yellow onion (chopped)
- 3 garlic cloves (minced)
- 12 small new potatoes (quartered)
- 2 TBSP Dijon Mustard
- 4 cups chicken broth
- 1/2 cup white wine
- 1 TBSP chopped rosemary (chopped)
- 1 TBSP chopped thyme (chopped)
- 1 1/2 TBSP butter
- 2 TBSP flour
- 1 package crimini or button mushrooms (sliced)
More Like This
Ultimate Autumn Stew — madeleine olivia Recipe | Samsung Food App
app.samsungfood.com
Minestrone with Pumpkin & Fall Vegetables Recipe - Paula Deen
pauladeen.com
5 Easy Fall Recipes with Only 5 Ingredients - Recipes
mommacuisine.com
Fall Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Celebrate Fall with this healthy pumpkin chili - Delicious Living
deliciousliving.com
SOMETHING SIMPLE: Spicy Sausage Pumpkin Pasta | Experience Life
experiencelife.lifetime.life
Pumpkin Sausage Pasta - Jo Cooks
jocooks.com
Sausage & Pumpkin Soup - Mom with a Plan
momwithaplan.com