The Sparkling Aperontini
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Ingredients
- 2 ounces gin
- 1 ounce Aperol
- 1 tablespoon Pitted Italian Castelvetrano Olives brine
- 2 dashes angostura bitters
- Ice
- Sparkling white wine, such as prosecco to fill
- Pitted Italian Castelvetrano Olives to garnish
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