Pea, Ham and Cheese Muffins Recipe | Birds Eye

Ingredients

• 100 g Garden Peas 375g frozen pea
• 300 g plain flour
• 1 tablespoon baking powder
• Pinch dry mustard powder
• Sea salt and black pepper
• 1/2 teaspoon mixed herbs or 2 tsp fresh chives, finely chopped
• 1 large egg
• 100 g boursin cheese
• 200 ml full fat milk
• 50 g cooked ham, diced
• 75 g Cheddar cheese, grated
• Butter for greasing