Creamy Peppercorn Pasta Salad Recipe - (4.4/5)

Ingredients

• Dressing:
• 1 lb. pasta (colored rotini or whole wheat bowties are nice)
• 2 Cups broccoli florets
• 1 15-oz. can artichoke hearts, drained and quartered
• 1 Cup fresh peas or thawed frozen peas
• 1 Cup hard salami, thinly sliced into strips
• 1 15-oz. can black olives, drained and halved (leave whole if desired)
• 2 TB. CREAMY PEPPERCORN DRESSING MIX
• 3 TB. water
• 1 Cup sour cream
• 1 Cup mayonnaise (regular or low fat)
• 2-3 TB. vinegar or water