Egg Floss Butter Prawns Recipe | Golden & Crispy
These spicy and dry Chinese style buttery prawns are perfect to serve during festivities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emborg.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Fork
- Fine-mesh sieve
- Spatula
- Stove
- Deep-fry thermometer
- Paper towel
- Serving platter
- Slotted spoon
- Kitchen towel
- Saucepan
Ingredients
- Rice
- Prawns
- Cornflour
- Salt
- Cooking oil
- Egg yolks
- Emborg Unsalted Butter
- Garlic
- Bird's eye chillies
- Curry leaves
- Sugar
- Chicken stock granules
