Parmesan Baked Salmon - Michigan Country Lines Magazine
Enjoy flavorful Parmesan baked salmon with a crispy topping, perfect for Main Dishes. Recipe from Michigan Country Lines Magazine.
Ingredients
- 1/4 c. salad dressing
- 1/8 t. red pepper flakes
- 1/2 t. salt
- 4 1-lb. salmon fillets
- 2 T. parmesan cheese
- 2 t. lemon juice
- 1/2 c. Ritz® cracker crumbs
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