Your Classic Bread-and-Butter Pickles Recipe
This Your Classic Bread-and-Butter Pickles recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven. Get the recipe now.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Colander
- Spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 3 pounds pickling cucumbers (less than 5 inches long)
- 1 large or 2 medium onions (about 1 pound)
- 3 tablespoons kosher or other coarse salt
- 1 teaspoon celery seed
- 1 teaspoon ground turmeric
- 1 tablespoon yellow mustard seed
- 1/4 teaspoon ground cloves or allspice (optional)
- 3 cups cider vinegar
- 2 1/2 cups brown sugar
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