Pepperoni and Green Pepper Grilled Pizza
Using aluminum foil for pizza makes cooking, cleaning up and leftovers a breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Grill
- Aluminum foil
- Baking sheet
- Spatula
Ingredients
- 1 package (13.8 oz.) refrigerated pizza crust
- 1 tablespoon olive oil
- 1 clove garlic, chopped
- 1 1/2 cups pizza or spaghetti sauce
- 2 to 3 cups shredded cheese for pizza (mozzarella and/or provolone)
- 5 to 6 oz. package of pepperoni slices
- 1/2 medium green bell pepper, cut in 1/4" strips, then halved crosswise
- additional toppings of your choice
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