Grilled Pineapple & Chile Pizza Gelson's

Ingredients

• 2 chicken breasts
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 1 tsp Gelson’s garlic powder
• ¾ tsp Gelson’s paprika
• ¾ tsp Gelson’s allspice
• ½ tsp Gelson’s onion powder
• ½ tsp Gelson’s cayenne pepper
• ½ tsp Gelson’s dried thyme
• ½ tsp packed brown sugar
• Gelson’s ground cinnamon
• Gelson’s ground clove
• 1 Neapolitan-style pizza dough ball (recipe linked above), quartered and rolled into 4 balls
• Gelson’s organic all-purpose flour, for dusting the counter
• Semolina flour, for dusting the peel
• 1 Tbsp plus 1 tsp Gelson’s 100% California extra virgin olive oil
• 1 cup Thai sweet chili sauce
• 1 cup shredded smoked Gouda cheese
• 1 ½ cups small-diced pineapple
• 6 slices cooked bacon, small diced
• ½ small red onion, small diced
• 1 jalapeño, seeded and small diced
• 1 cup Gelson’s shredded mozzarella cheese
• Gelson’s red pepper flakes, for garnish
• 2 Tbsp chopped Gelson’s fresh cilantro, for garnish
• Lime wedges, for serving
• Special equipment: pizza peel