Gluten Free Lemon Brownies
With a soft crumb and a sweet glaze, these gluten free lemon brownies are moist, chewy, and bursting with tangy lemon flavor!
Ingredients
- 1/2 c. sugar
- Zest of 2 lemons
- 1 stick of butter, cubed
- 1 tsp. vanilla
- 2 Tbsp. lemon juice
- 2 eggs + 1 egg yolk
- 1/2 c. gluten free flour blend
- Optional: 1/4 tsp. baking powder, for a cakier texture
- 1 Tbsp. butter
- 1 Tbsp. lemon juice
- 1/3 - 1/2 c. powdered sugar
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