Eggplant Curry (Baingan Bharta)
This vegan Eggplant Curry (Baingan Bharta) dish is loaded with flavor and immensely satisfying. It's also easy enough to make on a weeknight but delicious enoug
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 2 medium eggplants, sliced lengthwise in half
- 1/4 cup extra virgin olive oil, divided
- Salt & pepper to taste (optional)
- 2 large onions, chopped
- 3 cloves garlic, minced
- 3 Tbsp (~3" long) peeled fresh ginger, finely chopped
- 1/2 tsp salt (optional)
- 2 Tbsp Piquant Post Kashmir Masala
- 1 lb (~4 medium) ripe tomatoes, chopped
- 1/4 cup chopped cilantro leaves (optional)
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