Vegan Eggplant Curry | AH7.fit™

Ingredients

• - Eggplant: 2 large (about 2lbs [~907 grams])
• - Olive oil: 2 tbsp (30 ml)
• - Onion: 1 medium (finely chopped)
• - Garlic cloves: 3 (minced)
• - Fresh ginger: 1-inch [~2.5 cm] piece (grated)
• - Ground turmeric: 1 tsp (5 ml)
• - Ground cumin: 1 tsp (5 ml)
• - Ground coriander: 1 tsp (5 ml)
• - Red chili powder: ½ tsp (2.5 ml)
• - Canned diced tomatoes: 1 can (14 oz [~400 grams])
• - Coconut milk: 1 can (14 oz [~400 grams])
• - Fresh cilantro: a handful (chopped)
• - Salt and pepper: to taste
• - Lemon: 1 (juiced)