Thermomix recipe: Parmesan Puff Pastry Twists
These parmesan puff pastry twists are perfect with soup, with dip, on a cheese board or just to nibble on as a snack. Give them a go!
Keywords
- butter puff
- puff pastry
- pastry
- vodka
- vodka pastry
- parmesan puff
- parmesan puff pastry
- thermomix
- tenina
- recipe
- easy
- tasty
- christmas
- cheese
- cheese platter
- soup
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Cooking tools:
- Food processor
- Silicone baking mat
- Rolling pin
- Pastry brush
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Saucer
Ingredients
- 130 Grams parmesan cheese cubed
- 1/2 Teaspoon dried oregano
- 1/2 Teaspoon dried parsley
- 2 cloves garlic
- 180 Grams unsalted butter
- 90 Grams ice cubes
- 200 Grams bakers or strong flour
- 1/2 Teaspoon pink salt flakes
- 20-30 Grams vodka
- 1 eggs whisked with 1 tbsp water
- Melted butter and poppy seeds, paprika etc as needed to finish
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