Thermomix recipe: Parmesan Puff Pastry
Adding parmesan to puff pastry has taken this recipe from delicious to sublime. Resist it if you can!
Keywords
- parmesan
- puff
- puff pastry
- simple
- tasty
- thermomix
- recipe
- butter
- flaky
- keeping it simple
- vodka
- tenina
- ice puff
- parmesan puff pastry
- thermomix cookbooks
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Cooking tools:
- Food processor
- Plate
- Freezer
- Chef's knife
- Cutting board
- Silicone baking mat
- Parchment paper
- Refrigerator
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 100 Grams parmesan cheese cubed
- 180 Grams unsalted butter
- 90 Grams ice cubes
- 200 Grams bakers or strong flour
- 1/2 Teaspoon pink salt flakes
- 20-30 Grams vodka (yep, vodka, see video as to why)
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