Original Dry Martini | Saveur
A London dry gin can stand up to a lot more vermouth than you might suspect. The original 1910s-era formula for this iconic drink demonstrates that fact elegantly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 oz. London dry or Plymouth gin
- 1 1⁄2 oz. French white dry vermouth
- 2 dashes orange bitters (preferably Regan's Orange Bitters No. 6)
- Strip of orange peel
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