Make These Tasty Chili Lime Shrimp in Just 10 Minutes
Whip up these mouthwatering Chili Lime Shrimp in no time—10 minutes from start to finish! A bright lime kick and a gentle heat make this low-carb dinner irresistible.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Tongs
- Skillet
- Stove
- Refrigerator
- Plastic wrap
- Serving platter
- Paring knife
- Garlic press
- Citrus press
- Measuring cup
Ingredients
- 1 lb of shrimp, cleaned and shells removed
- Juice from 1/4 cup of lime plus grated lime peel
- 3 tbsp olive oil (extra virgin preferred)
- 2 garlic cloves, crushed
- 1 tsp of chili powder
- 1/2 tsp of ground cumin
- 1/2 tsp of kosher salt
- 1/4 cup finely chopped fresh cilantro leaves
- One lime, sliced into wedges
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