Delicious Chimichurri Shrimp (Ready in 20 Minutes)
Bright herby chimichurri meets sweet seared shrimp in this fast, flavorful dinner. Ready in 20 minutes with simple, fresh ingredients.
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Cooking tools:
- Food processor
- Skewer
- Grill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1 cup packed flat-leaf parsley leaves, finely chopped
- 1/2 cup fresh cilantro leaves, finely chopped
- 4 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 lb (680 g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1 lemon, cut into wedges
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