Green Banana Flour Bread Recipe - NZProtein
This banana bread is moist, flavourful, and gluten-free thanks to the use of green banana flour. It's a great way to enjoy a classic treat with a healthier twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzprotein.co.nz.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup green banana flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 large eggs
- 1/4 cup honey or maple flavoured low-cal sauce
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- Optional add-ins: chopped nuts, chocolate chips, dried fruit
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