TBT Recipe: Roast Pork Sandwich from the Nordic Kitchen
Try this Nordic Roast Pork Sandwich: sliced pork with apple, gherkins, and red cabbage in flaky buns—perfect for National Sandwich Day!
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Ingredients
- 2 tablespoons Greek yogurt
- 2 tablespoons mayonnaise, ideally homemade
- 1 tablespoon prepared coarsely ground mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon acacia honey
- Sea salt flakes and freshly ground pepper
- 2 apples
- 4 pickled gherkins (preferably cornichons)
- 1 small portion of Warm Red Cabbage, recipe follows
- 1 ¾ pounds leftover roast pork with crispy skin [there’s a great recipe in the book on page 201]
- 4 good-quality buns
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