Lechon Kawali Crab Fat Paella

Ingredients

• 1 kg pork belly
• 1 large red onion
• 1 garlic bulb
• 3 pcs bay leaves
• 1 tbsp black peppercorn
• 2 tbsp fish sauce
• 1 pork cube
• cooking oil
• 3 tbsp olive oil or the chorizo de bilbao oil
• 1 tsp grated ginger
• ½ tbsp spanish paprika
• 1 tbsp chili flakes
• ¼ cup crab fat
• 1 cup chorizo de bilbao
• 1 cup cooking white wine
• 2 cups short-grain rice
• 3 cups pork broth
• 1 large green bell pepper
• 1 large red bell bell pepper
• ½ cup green peas
• 4 pc hard boiled egg
• 1 bunch parsley
• lemon wedge for garnish
• salt
• pepper