Cooking with Kurt | Lechon Kawali
ADVERTISEMENT Lechon Kawali Crispy Fried Pork Belly Ingredients 3 to 4 lbs boneless skin-on pork belly, cut into 1-inch strips (lengthwise) 1 head of garlic,
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Ingredients
- 3 to 4 lbs boneless skin-on pork belly, cut into 1-inch strips (lengthwise)
- 1 head of garlic, smashed
- 4 bay leaves
- 2 tbsp black peppercorns
- 1/2 cup soy sauce
- kosher salt (to taste)
- vegetable oil, for frying
- Mang Tomas sauce or rice vinegar for dipping
- (optional) slices of green chili and garlic in vinegar
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