Mini veggie latkes with smoked salmon and tzatziki – Gourmania

Ingredients

• 1 medium onion, cut in chunks
• 1 Idaho (russet) potato, cut in chunks
• 1 medium sweet potato, cut in chunks
• 1 carrot, cut in chunks
• 1 medium zucchini, cut in chunks
• 1 red pepper, cut in chunks
• 2 eggs (or 1 egg plus 2 egg whites)
• 75 ml (1/3 cup) matzo meal or dried bread crumbs (preferably whole wheat)
• 2 ml (1/2 tsp) salt
• Freshly ground black pepper
• 30 ml (2 tbsp) fresh dill weed
• 45 ml (3 tbsp) olive oil for frying (plus more as needed)