Stroganoff Burgers - No Yolks

Stroganoff Burgers - No Yolks

www.noyolks.com

It's all about those perfect egg noodle-y buns made out of No Yolks® noodles.

View full recipe on www.noyolks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.

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Ingredients

  • For the Buns:
  • 4 oz No Yolks® Broad Noodles
  • 1 large egg, beaten
  • 1/2 tsp coarse salt
  • 1/4 tsp garlic powder
  • 1 Tbsp vegetable oil
  • For the Burger:
  • 1/2 lb ground beef
  • 1 Tbsp Dijon mustard
  • 1 tsp paprika
  • coarse salt, ground black pepper, to taste
  • For the Topping:
  • 3 Tbsps butter
  • 1 shallot, thinly sliced
  • 1 garlic clove, minced
  • 8 oz baby portabella mushrooms, thinly sliced
  • 2 Tbsps flour
  • 2/3 cup low sodium beef broth
  • 2 Tbsps sour cream
  • 1 Tbsp parsley, chopped

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