Stroganoff Burgers - No Yolks
It's all about those perfect egg noodle-y buns made out of No Yolks® noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Ingredients
- For the Buns:
- 4 oz No Yolks® Broad Noodles
- 1 large egg, beaten
- 1/2 tsp coarse salt
- 1/4 tsp garlic powder
- 1 Tbsp vegetable oil
- For the Burger:
- 1/2 lb ground beef
- 1 Tbsp Dijon mustard
- 1 tsp paprika
- coarse salt, ground black pepper, to taste
- For the Topping:
- 3 Tbsps butter
- 1 shallot, thinly sliced
- 1 garlic clove, minced
- 8 oz baby portabella mushrooms, thinly sliced
- 2 Tbsps flour
- 2/3 cup low sodium beef broth
- 2 Tbsps sour cream
- 1 Tbsp parsley, chopped
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