Key lime pie | New World
If you’re a fan of all things zesty, this sublime pie needs to be on your hit list. It’s a quick base using digestive biscuits and only three ingredients for the filling. So grab some limes and...
Ingredients
- Tart base:
- 180 grams digestive biscuits
- 1 tablespoon soft brown sugar
- 85 grams unsalted butter, melted
- Tart filling:
- 4 free-range egg yolks
- 390 gram tin sweetened condensed milk
- ¾ cup freshly squeezed lime juice
- Lime zest
- whipped cream
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