Twisted Ginger Snaps | Command Cooking

Ingredients

• ***For the candied citrus peel:***
• 2 cups 1-2-inch-wide strips lemon, lime, orange, or grapefruit peels, piths removed
• 2 cups cold water, plus more, to taste
• 2 cups granulated sugar
• ***For the cookies:***
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3 1/2 cups all-purpose flour
• 1 tablespoon baking soda
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground white pepper
• 10 tablespoons unsalted butter, room temperature
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 3/4 cup light molasses