BRINJAL AND RICOTTA STACK | SA Garden and Home
The combination of peppers, brinjals and ricotta in this dish makes for a delicious starter or side-dish, plus it's great to serve as a vegetarian option
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Ingredients
- 5ml + 45ml olive oil
- 2 red peppers
- 2 large brinjals, sliced into 1cm rounds
- salt
- pepper
- 60g smooth cream cheese
- 45ml tahini
- fine zest of ½ orange
- 200g ricotta
- 45ml dukkah
- 60g pomegranate rubies
- 30ml mint, torn
- orange zest
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