EGG-FRIED BRINJAL WITH GINGER, CHILLI AND MINT | SA Garden and Home
Claire and Fiona Ras of Sprigs The Food Shop (sprigs.co.za) present a globally inspired festive menu with an exotic twist
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 eggs
- salt
- black pepper
- 2 brinjals, thinly sliced
- olive oil
- 5 sprigs mint, to serve
- 30ml olive oil
- 10ml lemon olive oil
- 5cm knob fresh ginger, shredded
- juice of 1 lemon
- 1 red chilli, chopped
- pepper
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