Shaved zucchini and parmesan salad
An easy, different summer salad, and a great way to use up zucchini without cooking. The humble vegetable peeler transforms common zucchini into light, delicate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Cooking tools:
- Peeler
- Mixing bowl
- Cutting board
- Paring knife
- Colander
- Measuring spoon
- Mason jar
Ingredients
- Zucchini (about one medium per person – shaving works better with small to medium zucchini)
- Extra-virgin olive oil
- Lemon (about half a lemon for every two to three zucchini)
- Salt
- Pepper
- Crushed red pepper (optional)
- Wedge of good Parmesan cheese
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