Zucchini Salad with Lemon and Parmesan
It's been one of those days, and the last thing you want to deal with is cooking dinner. But hey, a girl's gotta eat. So may we suggest this recipe for zucchini salad?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 zucchini, washed, dried and ends trimmed
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- 1 large lemon, zested and juiced
- ⅓ cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- Salt and coarsely ground black pepper
- Parmesan shards, to taste
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