Roasted Cabbage Wedges – The Owl and the Lizard
Simple, tasty roasted cabbage wedges with a crunchy edge—try them as a healthy side dish!
Ingredients
- 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
- 1 medium head green cabbage, cut into 1-inch-thick rounds
- Coarse salt and ground pepper
- 1 teaspoon caraway or fennel seeds
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