"Triilli Pasta” with lamb, artichokes, pecorino cheese and mint (All in one plate)
"Triilli Pasta” with lamb, artichokes, pecorino cheese and mint (All in one plate)
Ingredients
- 600g of Trilli fresh pasta Leonessa
- 4 artichokes
- 400g of chopped leg of lamb
- 8 chops Lamb
- 150g of grated Pecorino cheese
- 4 tablespoons of extra virgin olive oil
- 1 clove of garlic
- a sprig of Rosemary
- Sage and Mint
- 1/2 cup white wine and 1 lemon
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