Slow-Cooker Meatballs with Roasted Red Pepper Sauce Recipe
Explore this appetizer with Italian appeal. Just 5 ingredients and 15 minutes and they're ready to simmer all day in the slow cooker.
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Cooking tools:
- Slow cooker
Ingredients
- 1 1/2 pounds frozen meatballs (from two 1-pound packages), thawed
- 1 jar (7.25 ounces) roasted red bell peppers, drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- 1 jar (26 ounces) marinara sauce
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