Slow-Cooker Italian Meatball Soup | Just A Pinch Recipes
Spray 3-4 quart cooker with cooking spray. Mix all ingredients except cheese in cooker. Cover; cook on low heat for 8-10 hours Garnish individual servings with cheese.
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Ingredients
- 1 bag(s) (16 oz) frozen cooked italian meatballs, thawed
- 1 3/4 cup(s) beef broth
- 1 cup(s) water
- 1 can(s) tomatoes, canned italian-style and diced, undrained
- 1 can(s) cannellini beanns, drained
- 1/3 cup(s) parmesan cheese
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